|bgcolor = "#FFFFCC"|424/93.1
|colspan = "3"|Whole live micro-organism, cell, or virus containing
|-
|bgcolor = "#FFFFCC"|424/93.3
|colspan = "3"|Intentional mixture of two or more micro- organisms, cells, or viruses of different genera
|-
|bgcolor = "#FFFFCC"|424/93.44
|colspan = "3"|Bacteria or actinomycetales=<nowiki>></nowiki>Streptococcus
|-
|bgcolor = "#FFFFCC"|424/93.45
|colspan = "3"|Bacteria or actinomycetales=<nowiki>></nowiki>Lactobacillus or Pediococcus or Leuconostoc
|-
|bgcolor = "#FFFFCC"|424/93.48
|colspan = "3"|Bacteria or actinomycetales=<nowiki>></nowiki>Enterobacteriaceae
|-
|bgcolor = "#FFFFCC"|424/439
|colspan = "3"|Preparations characterized by special physical form=<nowiki>></nowiki>Food or edible as carrier for pharmaceutical
|-
|align = "center" bgcolor = "#4F81BD" rowspan = "22"|426
|bgcolor = "#4F81BD" colspan = "4"|Food or edible material: Processes. Compositions, and products
|-
----
===IPC CLASSES AND THEIR DEFINITIONS===
{|border="2" cellspacing="0" cellpadding="4" width="100%"
