Difference between revisions of "Sample Analysis with Problem Solution Approach"
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Latest revision as of 23:41, 5 February 2014
| S.No. | Patent/Publication No. | Publication Year | Assignee / Applicant | Title | Problem | Solution | Image |
| 1 | US8459537B2 | 2013 | Barilla G. e R. Fratelli S.p.A. | Moglia, Roberto | Amigoni, Michele | Innocente, Mario | Easy reclosing system for a container for dry foodstuffs and related container | To develop a new and easy reclosing system for a container of dry foodstuffs which is economical, simplified in operation of opening and closing, guaranteeing adequate seal in the closure position, without jeopardising the pouring capacity | An easy reclosing system for dry foods formed by a first flap and a second flap which overlap to form the closure. The first flap is inserted between the two notches placed laterally to the tongue which is semi-circular |  |
| 2 | US8240505B1 | 2012 | None | Easy-open sealing type food container | To provide a food container, which achieves excellent sealing effects and facilitates opening | A peripheral wall of the container body has one recessed wall portion disposed in one corner and forms a retracted external space area and concave camber between the recessed wall portion and a hem. A pull tab extends from an outer side of a cover sealing rib and is inserted into above said concave camber |  |
| 3 | EP2208685B1 | 2012 | Shikoku Kakoh Co., Ltd. | Film for food packaging | To provide a food packaging film which is excellent in workability, processability, productivity, gas barrier properties, low-temperature heat sealing properties, safety and mechanical strengths and can be used as an alternative film for cellophane/wax films | A packaging film for melting cheese comprises at least five layers of a heat seal layer/an adhesive layer/a gas barrier layer/an adhesive layer/a heat seal layer. The heat seal layer comprises an olefin-based resin and melts between 60°C and 90°C. | N/A |
| 4 | EP2081990B1 | 2012 | Nova Chemicals (International) S.A. | Barrier film for food packaging | To prepare a HDPE film with barrier properties | Barrier films are prepared from a blend of two high density polyethylene components with substantially different melt indices using a high performance organic nucleating agent. | N/A |
| 5 | EP2128036B1 | 2011 | Girnet internacional, s.l. | Bag for packaging food products | To provide a bag for packaging food products such as fruit and vegetable products | The bag contains a flexible tubular body of a woven or extruded tubular mesh, a central portion which is designed to house the products contained in the bag and the longitudinal ends which are closed. A flexible oblong element such as a strip is joined to both closed ends which acts as a handle. |  |
| 6 | EP2025620A4 | 2010 | None | Active packaging that inhibits food pathogens | To provide a pathogen inhibiting food packaging | The pathogen inhibiting actives in the packaging include paraffin and natrual extracts such as cinnamon, thyme, clove, oregano or any combination. | N/A |
| 7 | EP2079315A2 | 2009 | Kuhne anlagenbau gmbh | Antimicrobial food packaging | To provide a multi-layer food packaging that is resistant to pathogenic microbes | A 3-or 5-or 7 layer food packaging where the antimicrobial properties are obtained from a finely divided metal and its salt | N/A |
- Click here to view list of Old Analysis sheet
