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Click Here for Class-Codes and their definitions

400 bytes removed, 10:36, 14 December 2011
/* F-terms and their definitions */
|align = "center"|AC50
|Materials=<nowiki>></nowiki>Use of bifids (i.e., Lactobacillus bifidus bacteria)
 
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|align = "center" bgcolor = "#4F81BD"|4B035
|General preparation and processing of foods
|align = "center"|LG44
|Food or Additive materials=<nowiki>></nowiki>Milk and dairy products
 
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|align = "center" bgcolor = "#4F81BD" rowspan = "5"|4B065
|rowspan = "5"|Microorganisms or cultivation processes thereof
|align = "center"|AA80
|Kind of microorganism=<nowiki>></nowiki>Saccharomyces cerevisiae
|-
|}
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