|-
|align = "center" bgcolor = "#4F81BD"|4B035|General preparation and processing of foods|align = "center"|LG44|Food or Additive materials=<nowiki>></nowiki>Milk and dairy products}
|-|align = "center" bgcolor = "#4F81BD" rowspan = "5"|4B065|rowspan = "5"|Microorganisms or cultivation processes thereof|align = "center"|AA80|Kind * This is not a complete table and is only an indicative of microorganism=<nowiki>></nowiki>Saccharomyces cerevisiae |-|}the actual Table in the Paid report.
