Changes

[[Click Here for Class{|border="2" cellspacing="0" cellpadding="4" width="100%"|align = "center" bgcolor = "#4F81BD" rowspan = "7"|424|bgcolor = "#4F81BD" colspan = "4"|Drug, bio-Codes affecting and body treating compositions |-|bgcolor = "#FFFFCC"|424/93.1|colspan = "3"|Whole live micro-organism, cell, or virus containing |-|} ---- ===IPC CLASSES AND THEIR DEFINITIONS==={|border="2" cellspacing="0" cellpadding="4" width="100%"|align = "center" bgcolor = "#4F81BD" rowspan = "20"|A|bgcolor = "#4F81BD" colspan = "9"|Human Necessities |-|align = "center" bgcolor = "#FFFFCC" rowspan = "4"|A01|bgcolor = "#FFFFCC" colspan = "8"|Agriculture; Forestry; Animal husbandry; Hunting; Trapping; Fishing |-|align = "center" bgcolor = "#4F81BD" rowspan = "3"|A01N|bgcolor = "#4F81BD" colspan = "7"|Preservation of bodies of humans or animals or plants or parts thereof; Biocides, e.g; as disinfectants, as pesticides or as herbicides; Pest repellants or attractants; Plant growth regulators |-|colspan = "6"|A01N 63/00|Biocides, pest repellants or attractants, or plant growth regulators containing micro-organisms, viruses, microbial fungi, animals, e.g. nematodes, or substances produced by, or obtained from micro-organisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates |-|} ---- ===F-terms and their definitions]]==={|border="2" cellspacing="0" cellpadding="4" width="70%"|align = "center" bgcolor = "#4F81BD"|'''Theme'''|align = "center" bgcolor = "#4F81BD"|'''Theme definition'''|align = "center" bgcolor = "#4F81BD"|'''F-term'''|align = "center" bgcolor = "#4F81BD"|'''F-term definition''' |-|align = "center" bgcolor = "#4F81BD" rowspan = "2"|4B001|rowspan = "2"|Dairy products|align = "center"|AC31|Materials=<nowiki>></nowiki>Lactic acid bacteria |-|align = "center"|AC50|Materials=<nowiki>></nowiki>Use of bifids (i.e., Lactobacillus bifidus bacteria) |-|} * This is not a complete table and is only an indicative of the actual Table in the Paid report.