| 424
|
Drug, bio-affecting and body treating compositions
|
| 424/93.1
|
Whole live micro-organism, cell, or virus containing
|
| 424/93.3
|
Intentional mixture of two or more micro- organisms, cells, or viruses of different genera
|
| 424/93.44
|
Bacteria or actinomycetales=>Streptococcus
|
| 424/93.45
|
Bacteria or actinomycetales=>Lactobacillus or Pediococcus or Leuconostoc
|
| 424/93.48
|
Bacteria or actinomycetales=>Enterobacteriaceae
|
| 424/439
|
Preparations characterized by special physical form=>Food or edible as carrier for pharmaceutical
|
| 426
|
Food or edible material: Processes. Compositions, and products
|
| A
|
Human Necessities
|
| A01
|
Agriculture; Forestry; Animal husbandry; Hunting; Trapping; Fishing
|
| A01N
|
Preservation of bodies of humans or animals or plants or parts thereof; Biocides, e.g; as disinfectants, as pesticides or as herbicides; Pest repellants or attractants; Plant growth regulators
|
| A01N 63/00
|
Biocides, pest repellants or attractants, or plant growth regulators containing micro-organisms, viruses, microbial fungi, animals, e.g. nematodes, or substances produced by, or obtained from micro-organisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
|
| A01N 63/02
|
Biocides, pest repellants or attractants, or plant growth regulators containing micro-organisms, viruses, microbial fungi, animals, e.g. nematodes, or substances produced by, or obtained from micro-organisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates=>Substances produced by, or obtained from, micro-organisms or animals
|
| A23
|
Foods or Foodstuffs; Their treatment, not covered by other classes
|
| A23C
|
Dairy products, e.; milk, butter, cheese; Milk or cheese substitutes; Making thereof
|
| A23C 9/12
|
Milk preparations; Milk powder or milk powder preparations=>Fermented milk preparations; Treatment using micro-organisms or enzymes
|
| A23C 9/123
|
|
using only micro-organisms of the genus lactobacteriaceae; Yoghurt
|
| A23L
|
Foods, Foodstuffs, or non-alcoholic beverages, not covered by subclasses A21D or A23B-A23J; Their preparation or treatment, e.g. Cooking, Modification of nutritive qualities, physical treatment; Preservation of foods of foodstuffs, in general
|
