Difference between revisions of "Click Here for Class-Codes and their definitions"

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(IPC CLASSES AND THEIR DEFINITIONS)
(F-terms and their definitions)
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|align = "center"|AC50
 
|align = "center"|AC50
 
|Materials=<nowiki>></nowiki>Use of bifids (i.e., Lactobacillus bifidus bacteria)
 
|Materials=<nowiki>></nowiki>Use of bifids (i.e., Lactobacillus bifidus bacteria)
 
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|align = "center" bgcolor = "#4F81BD"|4B035
 
|General preparation and processing of foods
 
|align = "center"|LG44
 
|Food or Additive materials=<nowiki>></nowiki>Milk and dairy products
 
 
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|align = "center" bgcolor = "#4F81BD" rowspan = "5"|4B065
 
|rowspan = "5"|Microorganisms or cultivation processes thereof
 
|align = "center"|AA80
 
|Kind of microorganism=<nowiki>></nowiki>Saccharomyces cerevisiae
 
  
 
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Revision as of 02:36, 14 December 2011

US CLASSES AND THEIR DEFINITIONS

424 Drug, bio-affecting and body treating compositions
424/93.1 Whole live micro-organism, cell, or virus containing

IPC CLASSES AND THEIR DEFINITIONS

A Human Necessities
A01 Agriculture; Forestry; Animal husbandry; Hunting; Trapping; Fishing
A01N Preservation of bodies of humans or animals or plants or parts thereof; Biocides, e.g; as disinfectants, as pesticides or as herbicides; Pest repellants or attractants; Plant growth regulators
A01N 63/00 Biocides, pest repellants or attractants, or plant growth regulators containing micro-organisms, viruses, microbial fungi, animals, e.g. nematodes, or substances produced by, or obtained from micro-organisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates

F-terms and their definitions

Theme Theme definition F-term F-term definition
4B001 Dairy products AC31 Materials=>Lactic acid bacteria
AC50 Materials=>Use of bifids (i.e., Lactobacillus bifidus bacteria)