Vishal.jaiswal at 07:41, 6 February 2014

2014-02-06T07:41:00Z

New page

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|align = "center" bgcolor = "#FAC090"|'''S.No. '''
|align = "center" bgcolor = "#FAC090"|'''Patent/Publication No.'''
|align = "center" bgcolor = "#FAC090"|'''Publication Year'''
|align = "center" bgcolor = "#FAC090"|'''Assignee / Applicant'''
|align = "center" bgcolor = "#FAC090"|'''Title'''
|align = "center" bgcolor = "#FAC090"|'''Problem '''
|align = "center" bgcolor = "#FAC090"|'''Solution '''
|align = "center" bgcolor = "#FAC090"|'''Image'''

|-
|align = "center" bgcolor = "#FAC090"|'''1'''
|align = "center"|[http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO1&Sect2=HITOFF&d=PALL&p=1&u=%2Fnetahtml%2FPTO%2Fsrchnum.htm&r=1&f=G&l=50&s1=8459537.PN.&OS=PN/8459537&RS=PN/8459537 US8459537B2]
|align = "center"|2013
|align = "center" |Barilla G. e R. Fratelli S.p.A. <nowiki>|</nowiki> Moglia, Roberto <nowiki>|</nowiki> Amigoni, Michele <nowiki>|</nowiki> Innocente, Mario
|align = "center"|Easy reclosing system for a container for dry foodstuffs and related container
|align = "center"|To develop a new and easy reclosing system for a container of dry foodstuffs which is economical, simplified in operation of opening and closing, guaranteeing adequate seal in the closure position, without jeopardising the pouring capacity
|align = "center"|An easy reclosing system for dry foods formed by a first flap and a second flap which overlap to form the closure. The first flap is inserted between the two notches placed laterally to the tongue which is semi-circular
|align = "center"|[[Image:US8459537B2.jpg|thumb|center|150px|]]

|-
|align = "center" bgcolor = "#FAC090"|'''2'''
|align = "center"|[http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO1&Sect2=HITOFF&d=PALL&p=1&u=%2Fnetahtml%2FPTO%2Fsrchnum.htm&r=1&f=G&l=50&s1=8240505.PN.&OS=PN/8240505&RS=PN/8240505 US8240505B1]
|align = "center"|2012
|align = "center"|None
|align = "center"|Easy-open sealing type food container
|align = "center"|To provide a food container, which achieves excellent sealing effects and facilitates opening
|align = "center"|A peripheral wall of the container body has one recessed wall portion disposed in one corner and forms a retracted external space area and concave camber between the recessed wall portion and a hem. A pull tab extends from an outer side of a cover sealing rib and is inserted into above said concave camber
|align = "center"|[[Image:US8240505B1.jpg|thumb|center|150px|]]

|-
|align = "center" bgcolor = "#FAC090"|'''3'''
|align = "center"|[http://worldwide.espacenet.com/publicationDetails/biblio?CC=EP&NR=2208685 EP2208685B1]
|align = "center"|2012
|align = "center"|Shikoku Kakoh Co., Ltd.
|align = "center"|Film for food packaging
|align = "center"|To provide a food packaging film which is excellent in workability, processability, productivity, gas barrier properties, low-temperature heat sealing properties, safety and mechanical strengths and can be used as an alternative film for cellophane/wax films
|align = "center"|A packaging film for melting cheese comprises at least five layers of a heat seal layer/an adhesive layer/a gas barrier layer/an adhesive layer/a heat seal layer. The heat seal layer comprises an olefin-based resin and melts between 60°C and 90°C.
|align = "center"|N/A

|-
|align = "center" bgcolor = "#FAC090"|'''4'''
|align = "center"|[http://worldwide.espacenet.com/publicationDetails/biblio?CC=EP&NR=2081990 EP2081990B1]
|align = "center"|2012
|align = "center"|Nova Chemicals (International) S.A.
|align = "center"|Barrier film for food packaging
|align = "center"|To prepare a HDPE film with barrier properties
|align = "center"|Barrier films are prepared from a blend of two high density polyethylene components with substantially different melt indices using a high performance organic nucleating agent.
|align = "center"|N/A

|-
|align = "center" bgcolor = "#FAC090"|'''5'''
|align = "center"|[http://worldwide.espacenet.com/publicationDetails/biblio?CC=EP&NR=2128036 EP2128036B1]
|align = "center"|2011
|align = "center"|Girnet internacional, s.l.
|align = "center"|Bag for packaging food products
|align = "center"|To provide a bag for packaging food products such as fruit and vegetable products
|align = "center"|The bag contains a flexible tubular body of a woven or extruded tubular mesh, a central portion which is designed to house the products contained in the bag and the longitudinal ends which are closed. A flexible oblong element such as a strip is joined to both closed ends which acts as a handle.
|align = "center"|[[Image:EP2128036B1.jpg|thumb|center|150px|]]

|-
|align = "center" bgcolor = "#FAC090"|'''6'''
|align = "center"|[http://worldwide.espacenet.com/publicationDetails/biblio?CC=EP&NR=2025620 EP2025620A4]
|align = "center"|2010
|align = "center"|None
|align = "center"|Active packaging that inhibits food pathogens
|align = "center"|To provide a pathogen inhibiting food packaging
|align = "center"|The pathogen inhibiting actives in the packaging include paraffin and natrual extracts such as cinnamon, thyme, clove, oregano or any combination.
|align = "center"|N/A

|-
|align = "center" bgcolor = "#FAC090"|'''7'''
|align = "center"|[http://worldwide.espacenet.com/publicationDetails/biblio?CC=EP&NR=2079315 EP2079315A2]
|align = "center"|2009
|align = "center"|Kuhne anlagenbau gmbh
|align = "center"|Antimicrobial food packaging
|align = "center"|To provide a multi-layer food packaging that is resistant to pathogenic microbes
|align = "center"|A 3-or 5-or 7 layer food packaging where the antimicrobial properties are obtained from a finely divided metal and its salt
|align = "center"|N/A

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:* Click here to view list of [[Media:Patent Analysis Sheet-Colgate proposal.xls|Old Analysis sheet]]

Sample Analysis with Problem Solution Approach - Revision history

Vishal.jaiswal at 07:41, 6 February 2014